For poultry producers feed is always a major investment, and therefore there has always been a need for products that optimize nutrient uptake in poultry in order to reduce feed cost. VINEMULSI, a unique and carefully controlled combination of Lysophospholipids, phospholipids and glycolipids which makes it a natural emulsifier, stands as a perfect solution, as it provides benefits across all the types of fats and dietary energy density. By optimizing the three steps in lipid digestion, emulsification, hydrolysis with micelle formation, and nutrient absorption, VINEMULSI provides producers more consistent fat utilization response and improves animal performance.